February 20, 2017

 So this is the first time I have attempted to make healthy vegan cheesecake. It was Valentine's day and I wanted to surprise Thomas (my man :D) with some healthy treats. It takes no time, so easy to make. Looks good taste good!

Base is made from organic crushed oatcakes mixed with desiccated coconut and coconut oil. For cream cheese I have blended silken tofu, cashew nuts, melted coconut oil, fresh mango lemon juice and stevia. Let those beau...

Please reload

Recent Posts
Please reload