So this is the first time I have attempted to make healthy vegan cheesecake. It was Valentine's day and I wanted to surprise Thomas (my man :D) with some healthy treats. It takes no time, so easy to make. Looks good taste good!
Base is made from organic crushed oatcakes mixed with desiccated coconut and coconut oil. For cream cheese I have blended silken tofu, cashew nuts, melted coconut oil, fresh mango lemon juice and stevia. Let those beauties rest in freezer for couple of hours. Last layer is just very well ripened fresh mangos blended until smooth:) Decorate with some fresh raspberries mint and coconut ! Yummy !