Trio of pasta : Carbonara with smoky cashew cream, bacon, mushrooms finished with parmesan : Slow cooked lentil ragu tagliatelle : Fresh pesto tagliatelle with pinenuts and parmesan.
We were about to launch our new menu before virus breakouts started, we were so exited 😭😭😭 anyways I hope we can add all our new dishes on deliveroo soon! Will keep you posted as usual! Lots of love to all 💚🤗 #veganfood #veganbusiness #veganfood #veganpasta #fortheanimals
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